Summer Recipe: Pan Éclairs

Today, I am sharing one of our family’s favorite summer dessert recipes.

These pan éclairs are not my original recipe. Since I am a baker (follow recipes exactly) and not a cook (adjust recipes to taste, what’s on hand, and spontaneity), I received this recipe from a friend a few years ago. I have seen similar recipes in magazines, but this particular recipe is my favorite.

Pan Éclairs

Ingredients

• 2 packages instant vanilla or cheesecake pudding, 4-serving size
• 2 cups milk
• ¾ box honey graham crackers
• Cool Whip, 8 oz.
• Chocolate frosting (optional)

Directions

1. In medium mixing bowl, mix pudding and milk. Let it set for 5 minutes. Add Cool Whip and mix.

2. In a 9”x13” pan, put a layer of graham crackers, then ½ of the Cool Whip/pudding mixture, then a layer of graham crackers, then rest of Cool Whip/pudding mixture, and then graham crackers. Top with chocolate frosting and sprinkles. Refrigerate.

3. Make 1 day ahead and then cut into serving-size portions.

By allowing the mixture to cool for 8 to 24 hours before serving, the pudding mixture firms while the graham crackers soften which makes this dessert a crowd pleaser. This dessert must set, or you will have a runny mixture that will not cut into portions for serving.

Besides family gatherings, this dessert is great for parties, picnics, and cookouts. Made with milk, these pan éclairs are light, creamy, and delicious. Yum!

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In using time wisely, prepare your pan éclairs a day ahead, and you will have a fantastic dessert without the fuss on party day. Enjoy!

Question: What is your family’s favorite summer dessert?