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You are here: Home / 2011 / Archives for April 2011

Archives for April 2011

10 Ways to Cut the Expense of Eating Out – Part 3 of 5

April 9, 2011 by Tracy

To date, we have considered 4 of the 10 options for spending our hard earned dollars wisely while feeding our family away from home. In case you have missed the first two segments, here is Part 1 and Part 2. Today we are continuing our series by looking at options 5 and 6 in our 10 ways to cut the expense of eating out.

OPTION 5:  Choose days where the restaurant is offering a special.

Many companies have daily specials. Finding those specials can be as easy as watching signage, listening to others, and searching the web. Here are some different types of specials that restaurants offer:

  • Some specials occur each week. The McDonalds, close to our home, offers $.59 hamburgers and $.69 cheeseburgers on Mondays and Tuesdays. On busy days, picking up cheeseburgers is a great time saver and doable financial option.
  • Other specials are available for a limited time. Our Moe’s is offering a buy one, get one free burrito every Thursday with no coupon needed until the end of April. My hubby and our son’s school teacher are big fans of Moe’s. We have taken advantage of this deal where the kids and I have delivered lunch to the school and to Dad at work. (My kids are always looking for a reason to visit Daddy at work.)
  • Certain specials repeat periodically. Our Olive Garden will run a never-ending pasta bowl promotion for $6.95. This special is very reasonable as the soup or salad and breadsticks are also included in the price. Sometimes we have chosen to drink water and then order the alfredo dipping sauce for our breaksticks. But with the never-ending pasta bowl, we can order pasta with alfredo sauce. Then dip our breaksticks in the alfredo sauce. (My mouth is watering for that creamy taste.)
  • Early bird specials can also be a great deal. On date night, Paul and I have dined out at Steak Ale. There early bird menu was available from 4:00 – 6:00 p.m. We would make reservations and arrive by 5:45 p.m. We would then take advantage of the early bird special – steak, baked potatoes, salad bar, drink, and dessert for about $11.95.

 

OPTION 6:      Think outside the box: splitting or ordering an appetizer.

The portion at many restaurants is very generous. Our family can eat at our Japanese restaurant and bring home leftovers for two more meals. Because the portions can be large, you might consider purchasing one entrée to split between two people. My in-laws frequently visit Copper River Grill for their delicious food, large portions, and incredible value. The hamburger is so large that they purchase one entrée, and then add an additional salad. They both will eat their salads and then split the hamburger and fries. The meal is enough to fill them up, and the bill is reasonable.

Another “out of the box” idea to saving at the restaurant is to purchase an appetizer as your entrée. Most appetizers are less expensive than the entrees but are large portions for the purpose of sharing with the entire table.

When your family chooses to eat at a restaurant, do you choose the place based on the specials offered? Have you ever split at meal or ordered an appetizer for your entrée? When we choose to eat out, we do weigh the benefits of a restaurant with a special. For our family, we currently do not order an appetizer. As our children out grow the kid’s menu, ordering the appetizer may be a good option before graduating to an adult meal. When making our choice, we do consider the specials (price), our time, and the location of the restaurant.

As you consider the specials offered and the other options available, I hope you are finding ways to take your family out to eat, giving mom the night off, and enjoying some family time together while keeping your finances in check.

Filed Under: Stretching Your Dollars, Restaurants Tagged With: restaurant, cutting expenses, specials, splitting, appetizer

Ben & Jerry’s: Free Cone Day on April 12, 2011

April 8, 2011 by Tracy

Photograph Credit: Ben & Jerry's

Are you ready for a free, cool family activity? On Tuesday, April 12, 2011 visit a participating Ben & Jerry’s location to celebrate Free Cone Day! According to the Ben & Jerry’s website:

As a way to thank our customers for their support and to celebrate 33 years of scooping the chunkiest, funkiest ice cream, frozen yogurt and sorbet, Ben & Jerry’s scoop shops are happily giving it away!

If you are fortunate enough to live near a participating location, then I hope you enjoy your free cone on Tuesday. Eat a little bite for me since all the South Carolina locations are too far away for us to visit. (Don’t feel too sorry for me. There’s another inexpensive ice cream deal coming on April 27.)

Filed Under: Going Out, Free Outings, Family Activities Tagged With: free, ice crea, Ben & Jerry's, Free Cone Day

Buying Ahead

April 7, 2011 by Tracy

Were you able to snag any grocery deals this week? I was able to get some items we will be using at great prices! This week I shopped the sales at Publix after creating my grocery list from the sales ad listed by Jenny Martin at http://www.southernsavers.com/.

TIP:     If you are looking for coupons to use with items that are on sale and you do not live in the southeast, then check for your local sales at http://www.becentsable.net/store-deals/. You can click on your state and find links to blogs that post sales and coupon match-up deals in your area.

On Tuesday, I made a run to Publix. I purchased:

  • 6 Publix 2 liters (buy one get one free $.89 or $.44 each).
  • 4 boxes of Ronzoni pasta (buy one get one free $1.39 or $.69 each and used 2 coupons for $1.00 off 2 boxes. With the coupon, each box was $.19.)
  • 2 Log Cabin Syrups (buy one get one free $3.89 or $1.94 each and used 2 coupons for $1.00 off. With the coupon, each bottle was $.94.)
  • 1 Argo Pure Corn Starch (on sale for $1.39 and used $.30 coupon. After the coupon doubled, the container was $.79.)
  • 1 Argo Baking Powder (on sale for $1.39 and used $.30 coupon. After the coupon doubled, the container was $.79.)
  • 2 Smart Balance half gallons of milk (on sale $2.50 and used 2 coupons for $2 off. With coupons, each carton was $.50.)
  • 4 bags of Pepperidge Farm Goldfish snack (on sale $1 and used 4 coupons for $.35 off. After coupons doubled, each bag was $.30.)

My subtotal was $37.94. After subtracting coupons and sales of $28.82, I paid . . . $9.12 which is a savings of 76%.

Buying Ahead at Publix on April 5, 2011

Though right now I do not need all the 2 liters, pasta, syrups, corn starch or baking powder, I will be using these within the next 6 weeks. To help save money, I purchase these items when they are on sale. When my family finishes the current bottle of syrup, I will have another bottle in my pantry for a replacement. Had I not purchased the bottle on sale, I may have ended up paying full price if I needed syrup and could not find it on sale. I might also have needed to run out to the store which would unnecessarily use my time and energy.

The reason I buy items my family uses ahead of time is to save money, time and energy. Anytime I can combine sales with coupon savings, I am maximizing those savings. I can then add these items to my pantry. When I plan my menus, I will have some staples to get me started.

Do you use the BUY AHEAD principle where you purchase items, when they are on sale, before you need them? What deals have you been able to snag by buying ahead?

Filed Under: Grocery Shopping, Food Tagged With: buying ahead, sale, grocery shopping, coupon

Using a To Do List to Keep Organized – Step 1 of 3

April 6, 2011 by Tracy

Do you ever feel overwhelmed with all the projects you need to complete? I get overwhelmed when I try to remember everything. If I am depending on my memory, I am bound to forget something. To alleviate the strain of recalling the projects I have committed to accomplish or deem necessary to complete, I keep a running To Do list on the right-hand side of my desk. In this 3-part series, I will share how I create, prioritize, and execute my To Do list.

STEP ONE:     Creating my To Do list.

My list is written on a pad of paper (3.5” x 6.5”). When I think of items I need to do, I jot them down on my list. The order of the items is based on when I remembered or decided to add that item to the list. As I complete an item, I cross it off the list. I continue to use the same list until I need more space for other items. At that time, I will transfer the remaining unfinished list items to the next sheet on the pad of paper to create a new list.

I re-created my list last night. Here is what it currently holds:

  • Research baseball ideas for son’s birthday
  • Switch out kid’s winter clothes for summer outfits
  • Write blog pages
  • Write blog posts for April
  • Pay bills
  • Clean upstairs
  • Respond to insurance appeal
  • Contact representatives for school’s Fall Festival
  • Make house for son’s history fair project

Try writing out your To Do list and keeping it in a visible location to review often. As you find items you need to address, phone calls to make, errands to run, and any other responsibility you need to complete, write it down. Now you don’t have to remember all your projects. You can just refer to your To Do list.

Next week, I will explain how I prioritize my To Do list and decide which item to complete next. How about you? Do you use a To Do list? Do you keep it on your phone, your computer, or on paper?

Filed Under: To Do List, Miscellaneous Tagged With: To Do list, creating

Scheduling the Great Harvest Field Trip

April 5, 2011 by Tracy

When my son’s teacher announced that she was considering field trips for a Community Helper unit, I recommended the Great Harvest Bread Company. If you are not familiar with this franchise, I highly recommend them. The bread is delicious. Each loaf is baked that day and from scratch. The price per loaf ranges from $4 to $7. I have purchased the apple cinnamon swirl bread and the blueberry cheesecake bread as gifts. Check here to see if there is a local Great Harvest Bread Company near you.

Our local Great Harvest store offers story time on the first and third Wednesdays of the month. The owner reads 3 books interactively with the kids, presents each child with a sugar cookie, and awards large (about 4 inches in diameter) cookies for kids who have returned their coloring pages from the last story time. (If you missed the last story time, you can download the current coloring page from their website.)

Knowing how friendly the owner of our Great Harvest is toward kids, I knew the students in my son’s class would love the opportunity to see the break-making process. To help my son’s teacher, I did the following:

1.       Coordinate with the teacher. I e-mailed his teacher, suggested Great Harvest for the field trips, and offered to help plan it. She replied and quickly accepted my offer to help.

SIDE NOTE: Most teachers love to have extra help when planning events. If you can give of your time to help, then please do. Our teachers need all the assistance they can get.

2. Research and inquire. When I took the girls to story time at the Bread Company, I arrived early to speak to the owner. I asked him about a possible field trip. He confirmed that he gave some tours. After discussing the cost, number of students, time frame, and age group, the owner decided that this visit was possible for this class.

3. Report back to teacher and check availability. After getting the information, I reported back to the teacher that the bread company was an option. I then asked for some possible dates and times for the field trip. Once the teacher supplied me with the possible dates, then I contacted the owner of our Great Harvest.

4. Schedule field trip and make note of special requests. The owner checked his calendar, and a date was determined. I then asked if there were any special requests he had for us. To my surprise, he had the following requirements:

a. The girls’ hair pulled back out of their faces.

b. All children to wear short-sleeved shirts.

c. Due to the height of the kneading table, no children under the age of 5. (Younger siblings were not able to attend.)

5. Write out information and forward to teacher. With the field trip scheduled, I wrote out all the requirements, cost, directions, contact information, date, and any other information I received from the owner. I then forwarded that information to the teacher.

6. Be available to assist teacher. When the day of the field trip arrived, we ended up getting snow. Since there was no school, we did not attend the field trip. Knowing that the snow was coming, the teacher called and postponed the trip with the owner. After the snow day, I offered to help reschedule the field trip, if needed. Again, the teacher took my offer. I then received new available dates from the teacher and coordinated with the Great Harvest owner on a new date. Then I let the teacher know. Once the date was set, I remained available to assist the teacher with anything else she needed.

7. Volunteer to chaperone/drive to field trip. If at all possible, please attend the event you plan. If there are any questions, you, as the contact, may be called upon to help. Knowing that I needed a babysitter for my daughter, I setup that arrangement early and then offered to help chaperone and drive on the field trip.

Setting up this field trip took me a little time here and little time there. I seized the opportunity to help out my son’s teacher, and used my time wisely to plan the event. Next week, I will share how I was able to assist the teacher while on this field trip to the Great Harvest Bread Company.

Filed Under: Field Trip, Event Planning Tagged With: field trip, teacher, schedule, Great Harvest Bread Company

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