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You are here: Home / Archives for 2011

Archives for 2011

Grocery Shopping: Gathering your Savings – Part 3c of 3

November 24, 2011 by Tracy

Photograph Credit: Flickr (Bethany Lynne)

Battling the grocery stores this week was a bit tricky with all the shoppers gathering their savings for their Thanksgiving feasts. With my grocery list in hand, a plan of action, and patience maneuvering through the aisles, I gathered my savings, chose a checkout station, and used my coupons before paying for my purchases. Then before leaving the store, I made sure to check the receipt and request any rain checks.

Checking the Receipt

Though there are times when I need to quickly leave the store and I choose to check my receipt at home, I usually take the time to check my receipt at the store. If I find a problem, then I can address it immediately. When checking the receipt, I look for these savings:

1. Verify that all qualifying coupons doubled. Sometimes when a coupon is entered manually, the cashier must also manually enter the amount to double. Having caught a few errors from lack of doubled coupons, I scan my receipt immediately after checkout. If I find an error, I go to customer service for my reimbursement.

NOTE: Knowing your store’s coupon policy is the key. In my area, Bi-Lo doubles coupons up to $.60 whereas Publix doubles up to $.50. If I use a $.55 coupon at Bi-Lo and did not receive the extra coupon credit from doubling, then I will be stopping by customer service.

If I used the same coupon at Publix, I will not use my time to address this issue with customer service since the coupon did not qualify for doubling.

2. Check rain check amounts. Recently, I used a rain check for 6 frozen vegetable items. Out of the 6 boxes I purchased, 2 of them were on sale the week I used the rain check. When the cashier adjusted the prices for the Buy One Get One Free rain check, he used the sale price. By checking the receipt, I realized the error and proceeded to customer service. The error was quickly rectified, and I received a $1.85 refund.

3. Confirm promotional points. As a provider of Fuelperks! awards, Bi-Lo runs specials for bonus points. When I purchase a deal with bonus Fuelperks!, I will check the receipt to be sure the additional points are added to my total. Thus far, all our Fuelperks! have been calculated correctly. However, if there is a problem, I would address it immediately at customer service.

4. Scan the entire receipt to find reusable bag credits. At stores that give credit for using reusable bags, the credit can be listed anywhere on that receipt. I have found the credit up with the checked-out items as well as in the coupon section. Before requesting an additional credit, I verify with the cashier that the credit was given. Then I inspect the receipt to find the credit to be sure all the credits were entered.

Requesting Rain Checks

Before leaving the store, I will check my grocery list. If there are any items that I planned to purchase but the store shelf was empty, then I swing by customer service. At the counter, I will request a rain check for the out-of-stock item with the quantity needed. Each store is different. Some Publix representatives write the rain check for the exact flavor while other representatives just list the item.

TIP: For items that your family eats often, consider getting a rain check if one of the flavors is out-of-stock. For example, when Publix was running a sale on Pepperidge Farm Goldfish for $1 per bag, I brought 6 coupons for $.55 off (not subject to doubling).

When I arrived at the cracker aisle, I found that all the baby goldfish bags were out-of-stock. Since these are my youngest daughter’s favorites, I made a note on my grocery list, chose 6 bags of other available flavors, and used my 6 coupons. After checkout, I requested a rain check for 6 more bags of the baby goldfish.

Within 2 weeks, I had gathered another set of 6 coupons and used my rain check to extend those savings on a week when the goldfish were not on sale. (No, we did not eat all the goldfish within 2 weeks. However, I do stock up at this rock bottom price since this sale only comes around every few months.)

In using time wisely, a little time to scan the receipt can increase your savings. By making sure the transaction is accurate before leaving the store, you can save money (by correcting the errors), energy (from explaining the error from a previous visit), and time (stopping by customer service before the next shopping trip). Though these little details take time, I find these moments using time wisely. My children enjoy asking for stickers while we wait for rain checks to be written, and they are learning the value of checking the receipt and requesting rain checks. Happy savings!

Question: What errors have you found on your receipts? Please add your answer to the comments.

Filed Under: Grocery Shopping, Food Tagged With: grocery shopping

Scheduling: 2011 Thanksgiving Feast

November 23, 2011 by Tracy

Photograph Credit: Flickr (Emiliano Lobanco)

With the turkey thawing and the grocery shopping complete, my Thanksgiving plans are underway. With today’s activities planned, I can concentrate on timing the baking and cooking for Thursday’s meal.

Our celebration of thankfulness will include our family of five with my husband’s parents. Since my in-laws have graciously offered to provide the corn on the cob, Jello salad, and green salad, my preparations will include the turkey, gravy, sweet potatoes, mashed potatoes, stuffing, cranberry sauce, bread, and beverages. Whew! Though the long list can be overwhelming, I break down the parts into time blocks for easy execution on Thursday morning.

Thursday

 

9:15 a.m. Turkey baking in the oven.
10:00 a.m. Peel the potatoes.

Make the stuffing.

Prepare the sweet potatoes.

Set the table.

Place butter and cranberry sauce into serving dishes.

11:30 a.m. Cook the potatoes.
11:45 a.m. Remove turkey from oven.

Place bread in oven.

12:15 p.m. Remove bread from oven.

Bake the stuffing and sweet potatoes.

Start making the gravy.

12:30 p.m. Mash the potatoes.

Carve the turkey.

12:45 p.m. Remove the stuffing and sweet potatoes from oven.

Prepare the table for our meal.

1:00 p.m. Feast time!

This schedule will keep me focused and organized on Thursday morning while preparing for our Thanksgiving meal. Having a written schedule to refer to allows me to concentrate on other items while following my plan.

Though your plan will look different from mine, just start from meal time and work backwards. By knowing what needs to stay hot, you can adjust your own schedule to fit your preferences. However you celebrate, I wish you a wonderful Thanksgiving Feast. Happy planning!

Question: How early do you plan to be in the kitchen on Thanksgiving morning? Please feel free to add your comment.

Filed Under: Event Planning, Coordinating, Miscellaneous, Thanksgiving Tagged With: Thanksgiving

Event Planning: 2011 Thanksgiving Feast

November 22, 2011 by Tracy

Photograph Credit: Flickr (1600 Squirrels')

Turkey week is here! In an effort to stay on top of the details, I have sketched out a plan for the next few days. This plan is tentative and open to changes. But having a schedule keeps me focused and ready to do the next thing. My tentative plan begins today.

Tuesday

  • Remove the turkey from the freezer.
  • Start defrosting turkey in our large stock pot. Hubby really likes the turkey brined. Since he has agreed to do the work, he will be putting together the brine mixture. On Thursday, we are going to try bagging our brined turkey. I will give you the results of this experiment on Facebook.
  • Complete grocery shopping.

Wednesday

  • Feed bread starter for sourdough bread on Thursday.
  • Make 3 pies. I will definitely be making 2 pecan pies. The other option has not yet been decided. Usually that pie choice is made by whoever is helping bake the pies in the kitchen.
  • Mix bread ingredients with starter for rising throughout the night.

When spreading out the Thanksgiving meal preparations throughout the week, the tasks can be completed between meals, play, and sleep while using time wisely. Planning the meal does not have to be difficult. By working through the details and assigning tasks for each day, I find the execution ends up being the easy part. 🙂 Happy planning!

Question: Are you experimenting with a recipe this Thanksgiving? Let me know that I’m not the only one.

Filed Under: Event Planning, Coordinating, Thanksgiving Tagged With: Thanksgiving

Scheduling: Laundry Routine – Part 2 of 4

November 21, 2011 by Tracy

Removing stains from children’s clothing is always an interesting topic. You have probably heard so many solutions on how to get clothes clean. Some have worked, and others do not.

Until a Mr. Clean Magic Eraser for clothing is made, I will continue with my tried and true method for removing stains. 🙂

In this series on my organized laundry routine, I shared last week, in step one, how my family prepares throughout the week for laundry day. Towards the end of the week, I begin step two.

 STEP TWO: Pre-treating soiled clothing

The items in my toddler’s hamper that need pretreatment are taken down to the mud sink in our garage. To remove stains from our clothes, I follow this routine:

    • Turn on the hot water in our mud sink,
    • Place one or two scoops of powdered OxiClean in the water,
    • Wait for the OxiClean to dissolve,
    • Put each clothing item into the solution separately, and
    • Leave the clothes in the sink for a few hours to a few days.

By pre-treating the soiled clothing before beginning any loads of laundry, I can add these soaked items to their appropriate colored load on laundry day. The OxiClean solution usually releases all the stains from the clothing. In the event that a stain remains, I will treat the spot with Shout or Spray ‘n Wash before tossing in the washing machine.

These stain-releasing options have served my family well in our laundry routine. Next week, I will continue this series with the events on laundry day.

Question: What products do you use to release stains from your clothing? Please add your answer to the comments.

Filed Under: Laundry, Household, Scheduling Tagged With: laundry

Overview: File Box 2

November 20, 2011 by Tracy

With file box 1 complete, I hope the momentum keeps you moving forward. Getting the piles of paperwork removed from desks, counters, and coffee tables will lighten your load.

By ridding your home of clutter, you will be more organized. You will be able to concentrate on more important items without continuously shuffling paperwork around to find room for other projects.

In using time wisely to get documents organized, I use an accordion filing system. My important documents are housed in three blue accordion files. Having completed posts for each of the filing slots for box 1, I will move onto file box 2 which also contains 12 file openings.

Before beginning to explain the paperwork within the first file slot, here is an overview of the categories and the number of file openings dedicated to each category in file box 2:

  • Personal insurance (1)
  • Life insurance (3)
  • Major medical insurance (1)
  • Tax-Favored Programs (1)
  • Prescription coverage (1)
  • Dental and vision insurance (1)
  • Critical illness/cancer/stem cell paperwork (1)
  • Short term disability (1)
  • Long term disability (1)
  • Miscellaneous insurance items (1)

These categories are labeled for easy retrieval of these documents. Next week, I will post a show and tell of file box 2. If you are still plugging away at file box 1, then don’t give up. Keep using time wisely to do the next thing. Slowly and steadily you are making progress. Look back for some encouragement. You are not where you started. 🙂 Happy organizing!

Question: What kind of document organization filing system works for you? Please add your answer to the comments.

Filed Under: Document Organization, Overview Tagged With: Overview

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