Event Planning Archives • Page 15 of 31 • Using Time Wisely

2012: First Day of School Eve

August 28, 2012 by Tracy

Photograph Credit: Microsoft Images

Our house is a stir with excitement and preparations for the first day of school. On the first day of school eve, I start with a plan.

With some nervous energy from my daughter entering kindergarten to my calm son ready to see his friends, our big day is on the horizon.

My goal is to end the summer with fun while minimizing distractions for tomorrow morning.

To reach that goal, we started our day with breakfast and a shopping trip to Staples for the last two items that never went on sale during the back-to-school season.

On our way back home, we snagged 50¢ ice cream cones from Burger King while chatting about predictions for the new school year. At home, we ate lunch, and my toddler took a nap.

In between the loads of laundry, we finished labeling and packing my son and daughter’s school supplies.

Aligned their backpacks down the hallway in their designated spaces. (The third backpack, used by my son last year, has been passed down to the toddler for her items. ;-))

Chose their first day of school outfits complete with shoes and accessories.

Set out their lunch bags and drink containers.

Printed the signs for pictures and the lunch box notes.

Loaded up their school supplies and headed out to our annual Back-to-School family dinner. This year we ate at Stevi B’s with a Groupon.

My mom is staying for a little longer to spend time with her grandchildren and see them off to school. We are wearing her out and enjoying our time together. 😉

After dinner, we attended Back-to-School night at school where we dropped off our supplies, received information about the school year, reunited with our friends, and made a few new relationships.

With a busy evening and early start to tomorrow, we came home, ran through our evening routine, answered questions, calmed fears, and put our children to bed.

Packing in precious time with my family on our last day of summer vacation proved enjoyable and profitable. Keeping our tradition of a family dinner completed our summer activities and spurred us into our next adventure. In using time wisely, our first day of school eve activities closed one chapter and will start another in the morning. Keeping it together . . . barely!

Question: How did/are you planning your First Day of School Eve?

Summer Picnic & Barbecue Planning Guide – Part 5 of 5

August 21, 2012 by Tracy

Photograph Credit: Rubbermaid Products

Many schools started this week here in South Carolina. With one last week of summer fun, our family is taking advantage of near-empty establishments to get in those last few moments of an unscheduled routine.

As our summer whines down, so does this series on planning a summer picnic and backyard barbecue just in time for Labor Day weekend. In case you’ve missed a post, here’s a recap of the series:

Summer Picnic and Barbecue Planning Guide

Part 1: Planning the Menu

Part 2: Distributing the Responsibilities

Part 3: Creating an Inviting Space

Part 4: Keeping Refrigerated Items Cold

Part 5: Enlisting Cleanup Helpers

Enlisting Cleanup Helpers

In this last segment, I will share how cleanup can come together in a snap. If the picnic occurs in the evening, then as the sun sets and everyone begins moving indoors, I enlist helpers. 😉

For our barbecues, the table rests near our sliding glass door. As individuals pass to go indoors, I ask them to take a dish to the kitchen. After the first two or so requests, the other participants join in to help.

When I get a number of volunteers, I just coordinate the tear down:

1. Provide trash cans

2. Take all food and beverages to the kitchen

3. Place all paper and plastic products and decorations on my dining room table

4. Provide cloths to wipe down the table

5. Direct the chairs, tables, and trash bags to the garage

Once the outdoor area is clear, I move to the kitchen. In using time wisely with our guests, I simply get the food put away and in the refrigerator and return to the party. Once our friends leave, Paul and I tidy the kitchen and dining room. Cleanup goes rather smoothly as most is done because everyone shares a part.

NOTE: If your summer picnic is more formal, then do not expect your guests to help with cleanup. This planning guide is for a relaxed event with family and friends, who should not feel offended when asked to help.

As you plan and adjust to your fall schedule, remember to fit in hospitality. A relaxed summer picnic and barbecue offers opportunities to entertain while enjoying time with friends and your family. With a Labor Day break on the horizon, use this summer picnic and barbecue planning guide to make some special memories. Happy planning!

Question: What would you add to the planning guide?

Summer Picnic & Barbecue Planning Guide – Part 4 of 5

August 14, 2012 by Tracy

Photograph Credit: Flickr (Smabs Sputzer)

Many summer schedules are coming to an end, but summer continues officially until September. As your routines change and you are reunited with your friends, enjoy times together over a summer picnic and barbecue.

After planning the menu in part 1, distributing the responsibilities in part 2, and creating an inviting space in part 3, today continues with keeping refrigerated items cold and organizing your food layout.

Keeping Refrigerated Items Cold

With the summer heat, keeping the refrigerated items chilled is a challenge. Besides keeping those dishes inside or in a cooler, I like using ice packs. Since the ice packs will melt, I do the following:

1. Find a coordinating hand towel that fits nicely on the table,

2. Set the hand towel (folded in half) in the place of the refrigerated dish,

3. Place the ice packs on top of the hand towel, and

4. Put the dish on top of the ice packs.

Throughout the picnic, I check the refrigerated dishes for coolness and return them to the kitchen as the dinner comes to an end. Keeping refrigerated items cool is difficult in the direct sunlight. If the ice packs are too bulky for under the dish, I have placed the ice packs around the dish as well. As each picnic menu has its challenges, I focus on keeping the refrigerated items cold when organizing the food layout.

Organizing the Food Layout

When I setup the food table, I choose to group like items together as needed. My organizational pattern is as follows:

1. Paper Products

In this section, I place the plates, napkins, and silverware. Of course, I skip this step if tables are preset with these items.

2. Meats

A platter of meats followed by breads and condiments fill the next section on the serving table.

3. Sides

Placed next to the meats are the sides, including salads, vegetables, and fruit.

4. Desserts

If desserts are included on the table, then I add them at the end. Depending on the setup, I usually serve dessert after dinner is complete.

5. Drinks

If I only have one table, then I set the drinks with cups at the end. This way, guests do not carry their drink through the food line as they fill their plates.

With a simple setup plan that works with any type of gathering, I can quickly prepare for guests without lots of fuss. Inviting friends on the fly is possible with a plan in place. Entertaining others does not require china and crystal glasses. Thank goodness. 🙂

Planning a simple summer picnic and barbecue need not take lots of time and energy. In using time wisely to plan ahead to keep refrigerated items cold and organizing the food layout, you can focus on relaxing and enjoying your evening.

With Labor Day weekend coming, consider inviting some friends for an enjoyable summer picnic and barbecue. Happy planning!

Question: How do you keep the refrigerated dishes cold?

Summer Picnic & Barbecue Planning Guide – Part 3 of 5

August 7, 2012 by Tracy

Summer picnic and barbecue planning guide

Photograph Credit: Flickr (Buck Lava)

With back-to-school responsibilities underway, I almost forgot that Labor Day weekend is less than a month away. Without my monthly blogging plan, I would have overlooked this opportunity.

Our family enjoys attending an annual cookout and camp out with friends. But if those plans change, I will refer to this series for hosting a summer picnic and barbecue.

In part 1, we looked at the food options and started planning our menu. Then in part 2, we continued planning by distributing the responsibilities since our friends willingly offer to help. Today, I will share simple ways for creating an inviting space.

Part 3: Creating an Inviting Space

With the goal of having a great time, I keep our decorations simple and small for a couple of reasons:

1. Decorating is not one of my strengths. I enjoy matching items, but my style is simple and practical.

2. Frugal-minded, I prefer to invest in items that will last. Getting lots of matching disposable paper products with banners and other cute items translates to tossing those items later or storing more items in my home. As I have spent much time decluttering my home, I evaluate every item coming back into the clean, empty spaces.

Keeping to the basics creates an inviting space. My basics are food area, seating, and open space for play.

1. Food Area

Usually I choose either a table outside or my kitchen counter. If using my outside table, I choose a simple table cloth and secure it well. If using my kitchen counter, I clear the counter of extra items to keep the food centralized.

2. Seating

Offering plenty of seating options gives our guests choices to move about chatting with friends. Movable chairs are my favorite as friends can relocate throughout the party. If I am short on chairs, then I borrow or setup smaller tables and chairs for the children.

3. Open Space

Since our parties always include our children, I plan extra space for them to run and play. Setting up our picnic and barbecue close to the house, I leave a large space in the backyard for the children to play. If your space is limited consider using half of the space vertically or horizontally for play.

If time and funds permit, I also enjoy a simple centerpiece, candle, flowers, or confetti for an added touch. With a little creativity, I can create an inviting space full of color and festive flare with an assortment of food, solid colored napkins, and simple white plates, plastic ware, and cups.

As you consider your next summer picnic and barbecue, creating an inviting space does not need lots of extra items. But if you have the decorating gene, then enjoy this process. I know others who thrive with a blank slate to paint a masterpiece. However, I am content focusing on food, seating, and open space with a little extra color to brighten our afternoon or evening event.

Next week, this series will continue with part 4 – keeping refrigerated dishes cold and organizing your food layout. Until next time, happy planning while using time wisely!

Question: What are your upcoming plans for Labor Day weekend?

Summer Picnic & Barbecue Planning Guide – Part 2 of 5

July 31, 2012 by Tracy

Photograph Credit: iStockphoto

Getting that high utility bill encourages me to plan more grilling, leaving the heat outside. Though really hot during the day, we get a little reprieve in the evening hours with some shade at dinner time. If you can handle the heat, then start the grill and invite some friends over for a summer picnic and barbecue.

After a break for our What Do You Think? Week, I return to our planning guide. In Part 1 of 5, we planned our menu and created a list of all items needed for our gathering. Today, we continue our planning guide by distributing the responsibilities.

Part 2: Distributing the Responsibilities

The idiom “many hands make light work” applies to events. After getting the details written down, I enlist the help of my guests. Usually our guests offer to bring a dish to contribute to the meal. With my menu planned, I can offer suggestions when asked, “What can I bring?”

Possible suggestions include:

Beverages

Breads (hamburger and hot dog buns)

Dessert

Side

Paper products

Condiments

By referring back to my master list, I can distribute responsibilities for items still needed on my list. In working together and distributing the responsibilities, we plan our summer picnic and barbeque together and share the work.

As you endure these hot summer days, entertaining friends is not only possible, but doable with a grill and a little planning. In using time wisely, we have chosen our menu and distributed the responsibilities for our summer picnic and barbecue.

Next week, we will create an inviting space to welcome our guests. Continue using time wisely while organizing your next gathering. Happy planning!

Question: How often do your guests ask, “What can I bring?”

« Previous Page