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You are here: Home / Archives for Food / Garden - 2012

Drying Herbs: Basil, Oregano, and Parsley

September 13, 2012 by Tracy

Using Time Wisely's 2012 Herb and Vegetable GardenMost of you know that this is my first year having a garden. Our little experiment has produced strawberries, cucumbers, tomatoes, a green pepper, lettuce, and herbs.

As our basil, oregano, and parsley filled their squares of our garden, I trimmed their plants and harvested the herbs. Though not perfect, I present Tracy’s version of drying herbs of basil, oregano, and parsley.

Trimming the Plants

Basil: I learned early in the planting season that basil needs lots of water. Wilting leaves revive quickly with heavy watering and multiply into a thriving plant. The basil plant grows vertical and horizontal, so I used scissors to trim from the perimeter to the core. I left a center section for continued growth.

Oregano: I love the feel of oregano. It has a soft coating on the leaves. The oregano plant has short, thick leaves, grows close to the ground, and spreads horizontally. When harvesting oregano, I trim all but a 3- to 4-inch center because the plant will keep growing.

Parsley: Our curled parsley grows like a fountain. The stalks are thin and tall cascading to the sides. The growth is both vertical and horizontal, so I cut towards the center without bothering the main stem. (I learned that lesson with my lettuce as I cut the main stem and killed the entire plant. Oops!)

Time to harvest Drying herbs of basil, oregano, and parsley

Washing the Cuttings

Taking the cuttings, I rinse and wash them in cool water. Since the basil and parsley grow off the ground, they have little soil on the leaves. However, the oregano spreads on the ground, and the soil dries on the leaves. Also, the oregano leaves are smaller than the others making cleaning a bit tricky.

Tracy’s Tip: I found putting the oregano in a bowl of water and rubbing the leaves through my fingers easily dislodges the dirt. To prevent the leaves from wilting, I dry them well with paper towels before leaving them to dry.

Drying herbs of basil, oregano, and parsley

Drying the Cuttings

In reading tutorials, the cuttings should dry in a cool, dark place for a few days to a few weeks. My cool, dark place is on my counter. I know, a closet might work better, but I’ll forget about it – out of sight, out of mind. So, I place the rinsed cuttings on paper towels on my counter for a few days.

Drying herbs of basil, oregano, and parsley

Once they are partially dry, I stack them on top of each other. I then make a dark place by covering with another paper towel. In about 2-3 weeks, the herbs are dry and ready for storing.

Storing the Cuttings

When the cuttings are dry, I place all the basil cuttings in a bowl. Using a pair of kitchen shears, I cut for about 5 minutes until the basil is in fine pieces. I repeat this process with the oregano, and then again with the parsley.

Chopping dried parsley prior to storing

Once the herbs are cut, I place one herb in a sandwich-size Ziploc bag. I write the name of the herb and the date on the bag with a Sharpie marker. When all the bags are closed and labeled, I store the bags in my pantry on the top shelf.

Drying herbs of basil, oregano, and parsley

In getting the most from my garden, I am learning to dry herbs of basil, oregano, and parsley. As a newbie gardener, I am experimenting, so I welcome your tips, tricks, and suggestions.

In using time wisely, I find drying herbs worth my time and energy since the process takes bits of time throughout the process. With room for improvement, I’m enjoying the journey. Happy harvesting!

Question: What are your tips for drying herbs?

Filed Under: Garden - 2012, Food Tagged With: Garden, drying herbs

2012: Garden Journal – September Edition

September 20, 2012 by Tracy

Using Time Wisely's 2012 Herb and Vegetable GardenMy garden missed me while I was on vacation because it was a wild mess when we returned. I had some help, but I lost some plants. Oh well, it was toward the end of the season, and I am learning.

With our garden thriving at the end of July and off for a couple of weeks, our garden produced and looked like this at the end of August:

Strawberries

Our 4 plants produced 27 strawberries during the heat of August. Though we did not munch on half of them, we blessed our neighbors as they harvested our garden while we were on vacation.

The bugs and/or birds are still eating our fruit. Some of our strawberries have chunks missing, but the net is still in place. I haven’t found anything eating at the plant, but something is enjoying our sweet fruit.

Tomatoes

With 40 ripe cherry tomatoes, our plants continue to produce. Currently, the plants are covered with green tomatoes just waiting to ripen.

In pruning our plants, I knocked off over 50 green tomatoes as I unstuck the vines from the net. It was amazing how overgrown the garden got during our time away.

Garden - September 2012

Cucumbers

Something is harming my cucumber plants. The leaves are wilting, so I’m not sure if it is a bug or just the heat. In spite of the setback, our two plants yielded 11 cucumbers.

Of all the items growing in our garden, the cucumbers are my favorite. They continue to amaze me!

Lettuce

Oops! My pruning in August resulted in killing all my lettuce plants. I am assuming it was my pruning – though I understand that lettuce does not like heat. Well, the temperatures soared above 100 degrees here in South Carolina, so it could have been a combination of the heat and my pruning. I’ll learn from this mistake for next year.

Peppers

Harvested the two green bell peppers, but one was almost red.

Garden - September 2012

Our yellow pepper plant has little tiny buds, so maybe we’ll see one this season. In our area, the peppers are taking longer than usual to produce.

Garden - September 2012

Carrots

Sprouting lots of green stalks above the ground, our carrots are growing.

Garden - September 2012

Onions

More green shoots have emerged from our onions. Yeah, they are growing well.

Herbs

After snipping more parsley, basil, and oregano, I dried and stored these herbs for gifts and use this fall. These herbs just keep on growing, so I keep on drying.

Beginning, middle, and end of August 2012

August 1                          August 20                    August 20

Our garden missed us while away on vacation, and I missed tending and caring for these fruits and vegetables. Though it hit its peak in July/August, I look forward to extending its season into the fall.

In using time wisely, our garden has provided extra fruits and vegetables, hours of activity, subjects of conversations, and lessons learned. Enjoying our gardening experiment, I encourage you to garden. You might not get it right the first time, but it’s okay. I’m not 100% successful either, but the results are worth the investment. Happy experimenting!

Question: Are you planting a fall garden? If so, what are you planting?

Filed Under: Garden - 2012, Food Tagged With: Garden

2012: Garden Journal – October Edition

October 11, 2012 by Tracy

Using Time Wisely's 2012 Herb and Vegetable GardenTurning from summer into fall, our garden continues to bring forth fruit. 🙂

At the beginning of the season, I only expected growth through August, but this garden has exceeded my expectations. Since our last update, our active garden yielded these results by the end of September:

Strawberries

When I came outside after a thunderstorm to check on the garden, I found a visitor caught in the net.

Garden visitor - bird in net

Brave Paul freeing the bird caught in the net.

Scared to death, I gave him a lecture on staying out of my garden, and then asked Paul to free him. I then reset the net, but the little nibbles on the strawberries continue.

Even with the “sharing” with the birds, our plants produced 16 strawberries.

Garden - strawberries

Tomatoes

Our four cherry tomato plants produced 66 tomatoes even after losing so many when I pruned the plants in August.

Garden - tomatoes

Cucumbers

The cucumber plants did not recover. Though done for the season, I really enjoyed the cucumbers and will watch them more closely next year.

Garden - dead cucumber plant

When my son brought home a couple of Lima beans from a project at school, we planted them in the empty part of the garden where the cucumbers had grown. Though no sprouts yet, we continue to water.

Lettuce

Also gone are our romaine and our butter crunch bibb lettuce. Learning that lettuce does not like heat, we might need to find a better place to grow lettuce next year.

Peppers

Harvested 1 beautiful green pepper which I rinsed, dried, and placed in the freezer.

Garden - green pepper Garden - green pepper - full grown

Carrots

The green leaves are growing taller which usually means the carrots have grown as deep as they can. I will harvest these this month and report back in November of the results.

Garden - carrots

Onions

Like the carrots, the green stems are growing more. Looks like I have some digging to do to rescue the onions from the earth.

Garden - onions

Herbs

With the herbs growing so well, I again cut, dried, and stored more parsley, basil, and oregano. Since they continue to grow, I will continue to prune and dry these herbs.

Garden September early   Garden - September late

September 3, 2012                September 23, 2012

Continuing to grow and produce, our garden provided our family with strawberries, tomatoes, a green pepper, and herbs during September. Though I am not as faithful with the watering, the cooler temperatures seem to retain the water enough for growth.

In using time wisely, I have come to adore our garden and check on it often. Besides the fruit, I enjoy the conversations and development shared throughout the process. Love the opportunity to teach in action. Learning along the way!

Question: How do outdoor activities spur conversations at your home?

Filed Under: Garden - 2012, Food Tagged With: Garden

2013: Garden Journal – May Edition

May 15, 2013 by Tracy

https://www.usingtimewisely.com/2012-garden-journal-october-edition/Warm weather arrived in mid-April, so we celebrated by planting our garden.

Thrilled with the results of our 2012 garden, we learned that lettuce does not like hot weather, so we didn’t plant any this year. We also learned that more plants can fit in our 1-foot square sections, so we bought more plants this year.

Also, I will clear out the garden at the end of this season because left alone, it becomes a huge mess.

Before we dive into all the details of our new garden plot, I will share how we began the process.

Though a bit embarrassing as we did not touch the garden since the end of last summer, I will share the tangled, weed-filled disaster with which we started.  Though it starts out ugly, this garden journal ends with a beautiful result. (If you follow me on Facebook, then you got a sneak peek. 🙂 )

2013: Garden Journal - May EditionPreparing our Garden

Armed with my gloves, a spade, a rake, scissors, buckets, and a trash bag, I braced myself for the task at hand.

The mini tree on the bottom left corner is our parsley that overfilled its square and visited with the strawberries to its right and the dead basil behind it.

As I pruned the existing plants, I was surprised to see how well the parsley was doing when I found 4 happy slugs under the leaves.

The strawberry plants continue to thrive, and the oregano is also growing well. The rest of the green items were weeds, so I began digging and pulling up stems, roots, and weeds from each quadrant.

2013: Garden Journal - May Edition

I also removed the top layer of soil and dug around looking for slugs to remove from the garden. Though I found no more (thank goodness), we did find worms.

2013: Garden Journal - May Edition

After getting all the weeds out, I removed the strawberries and the oregano into buckets of top soil to replant. Leaving the garden bed empty to recover.

2013: Garden Journal - May Edition

Planning our Garden

Making a few changes from last year, I mapped out the 16 slots on a sheet of paper and began making a list of plants to grow. I kept to the basics with a couple herbs and the rest fruits and vegetables.

When we went to Home Depot, I purchased the items on the list and added in a few extras for the remaining 2-4 squares. I increased the number of plants in each square to multiply our harvest.

Purchasing supplies for our Garden

Our family went to Home Depot for our garden trip. Spending $160, we purchased our plants, slug killer, top soil, Miracle Grow soil, stakes, and trellises.

BONUS: By spending $100 at Home Depot, we submitted a promotional rebate and will receive 2 free tickets to an Atlanta Braves baseball game. With my husband passing on his love of Braves baseball to our son, they will enjoy a game this summer.

While shopping, I met a wonderful gardener, who works at Home Depot, named Jennifer. She answered my questions and made some suggestions regarding which plants to put together or beside each other. I am very grateful for her and will return to her when I need further help.

Providing support for our Garden

With the supplies purchased, Paul added the soil to our garden bed. (See his well-worn Braves cap. ;-))

2013: Garden Journal - May Edition

He also added the trellises for the climbing plants and stakes on the corners to hold up the bird netting.

2013: Garden Journal - May Edition

With the bed finished, Paul created the side beds for our blueberries and blackberry shrubs. Now, it was my turn to begin planting.

Planting our Garden

With the bed prepared, I began transplanting our oregano from last year in one square, and in another square, I transplanted all 5 strawberry plants from last year. We are going to have lots of strawberries this year.

2013: Garden Journal - May Edition

I then began in the back row, and followed my plan. I dug a little hole, and planted the plant from the containers. I then moved to the next one. When I finished the back row, I moved up to the next row, and continued until I finished planting the bed.

2013: Garden Journal - May Edition

Then Paul helped me by digging the holes for the blueberry and blackberry shrubs. My girls are really excited about these plants. Our youngest daughter enjoyed holding the shovel between plantings.

2013: Garden Journal - May Edition

After all the planting, I gave the garden a good watering and applied the slug killer. With the garden cared for, I covered the bed with the bird net to keep the rabbits and birds away from our tender plants. Having lost multiple strawberries last year and catching one thief in the net, I have learned the value of protecting our investment.

2013: Garden Journal - May Edition

Plucking harvest from our Garden

Thus far, we have retrieved 6 strawberries from our mini-patch in the center of our garden. Yum! The buds have lots more coming. The rest of the plants are still establishing root before taking off.

Planting a garden sure is hard work. We make our garden a family project and enjoy watching and eating the harvest. Though I will share our garden journey with you, we are still novices and will make mistakes along the way.

If you are planting any type of garden, then I would love to learn from you. In using time wisely, I will not hesitate to ask my neighbor or Jennifer, at Home Depot, any question. No matter how basic my request, they willingly help me without making me feel like a novice. By asking these seasoned gardeners, we save money, energy, and time. Wishing you success with your plantings!

Question: Did you or are you planting a garden this year? 

Filed Under: 2013, Garden - 2012, Miscellaneous, Food Tagged With: Garden

2013: Garden Journal – June Edition

June 26, 2013 by Tracy

Garden Journal - June EditionRain, rain, and more rain makes our garden wet. It is definitely a great year for squash and cucumbers as they love water. Had we known it would rain this much, we would have planted pumpkins and watermelons. 😉

Getting off to a slow start, our garden is barely growing. Keeping an eye on the drainage to make sure the plants are not sitting in water has been the bulk of our work this month. I am also dealing with slugs. These pests love the moist dirt and the leaves of our plants.

My daughter enjoys picking them up and relocating them in the yard. This activity keeps her busy outside as there are lots of slugs living around the base of our wooden garden frame. Thus far, the slugs are staying on the perimeter.

While most of the garden has not begun producing fruit, we have seen some growth and harvest. During the month of May, our garden made the following changes:

Strawberries

Coming in waves, our strawberry patch burst forth and produced a total of 37 strawberries. I harvested 8 on the 19th, 8 more on the 22nd, and 21 additional berries on the 30th. This strawberry variety is very sweet, so I’m thankful the garden is covered with a net this year. If given the opportunity, the birds would grab these delicious berries too early.

Garden Journal - June Edition

Blackberries

Our blackberry plants are growing quickly. They both are one long stalk.

Garden Journal - June Edition

Sunflowers

My daughter planted sunflowers at school. We have been growing them indoors, and the plant has outgrown its cup. Though it is still fragile, my daughter really wanted to plant it outside in our garden. So, she dug the hole and planted it between the blueberry and blackberry plants near the garden.

Garden Journal - June Edition

The garden is off to a great start with lots of rain keeping the plants moist. One of our cucumber sprouts started to wilt after planting, but it has revived and is doing really well.

Garden Journal - June Edition

In using time wisely, we are tending our garden, picking out the weeds, removing the slugs, and waiting for the harvest. The process is full of changes as this is our first attempt at tending a garden in a rainy summer. This experience is different from the heat of last year, so we are learning how to adjust. Happy tending!

Question: If you have a garden, what are you growing this summer? 

Filed Under: 2013, Garden - 2012, Miscellaneous, Food Tagged With: Garden

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