• Home
  • About Tracy
  • Contact Me

Using Time Wisely

Organized to save money, energy, and time

  • Email
  • Facebook
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Document Organization
    • Overview
    • Box 1
      • Credit Report/Cards
        • Credit Reports
          • Credit Updates
          • Credit Scores
        • Credit Cards
      • Personal
      • Home Ownership
      • Vehicles
    • Box 2
      • Life Insurance
      • Major Medical
      • Tax-Favored Programs
      • Prescriptions
      • Dental & Vision
      • Special Health Policies
      • Short-term Disability
      • Long-term Disability
      • Personal Insurance
    • Box 3
      • Social Security Documents
      • Retirement
      • Investments
      • Estate Planning
      • Tax Records
  • Household
    • Cleaning
    • Maintaining
    • Organizing
    • Scheduling
      • Laundry
  • Event Planning
    • Assisting
    • Attending
    • Coordinating
      • Birthday Party
      • Christmas
      • Dinner Party
      • Fall Festival
      • Field Trip
      • Lemonade Stand
      • Thanksgiving
    • Learning
    • Preparing
    • Serving
  • Miscellaneous
    • Communication
      • Customer Service
      • E-mail
      • RSS Feed Reader
    • Goals
    • Organization
    • Time Management
      • To Do List
  • Food
    • Food Prep
    • Grocery Shopping
      • Lists
      • Pricing
    • Menu Planning
    • Recipes
    • Stockpile
  • Family Activities
    • Going Out
      • Free Outings
      • Inexpensive Outings
      • Summer
    • Rewards
      • Good Grades
      • Reading
      • Summer Reading
    • Staying at Home
  • Stretching Your Dollars
    • Daily Deals
      • Groupon
      • LivingSocial
    • Drugstores
      • CVS
    • Gas Prices
    • Gifts
    • On-line Shopping
    • Pictures
    • Products
    • Restaurants
    • School Items
    • Tips
You are here: Home / Archives for Food

Grocery Shopping: Gathering your Savings – Part 3c of 3

November 24, 2011 by Tracy

Photograph Credit: Flickr (Bethany Lynne)

Battling the grocery stores this week was a bit tricky with all the shoppers gathering their savings for their Thanksgiving feasts. With my grocery list in hand, a plan of action, and patience maneuvering through the aisles, I gathered my savings, chose a checkout station, and used my coupons before paying for my purchases. Then before leaving the store, I made sure to check the receipt and request any rain checks.

Checking the Receipt

Though there are times when I need to quickly leave the store and I choose to check my receipt at home, I usually take the time to check my receipt at the store. If I find a problem, then I can address it immediately. When checking the receipt, I look for these savings:

1. Verify that all qualifying coupons doubled. Sometimes when a coupon is entered manually, the cashier must also manually enter the amount to double. Having caught a few errors from lack of doubled coupons, I scan my receipt immediately after checkout. If I find an error, I go to customer service for my reimbursement.

NOTE: Knowing your store’s coupon policy is the key. In my area, Bi-Lo doubles coupons up to $.60 whereas Publix doubles up to $.50. If I use a $.55 coupon at Bi-Lo and did not receive the extra coupon credit from doubling, then I will be stopping by customer service.

If I used the same coupon at Publix, I will not use my time to address this issue with customer service since the coupon did not qualify for doubling.

2. Check rain check amounts. Recently, I used a rain check for 6 frozen vegetable items. Out of the 6 boxes I purchased, 2 of them were on sale the week I used the rain check. When the cashier adjusted the prices for the Buy One Get One Free rain check, he used the sale price. By checking the receipt, I realized the error and proceeded to customer service. The error was quickly rectified, and I received a $1.85 refund.

3. Confirm promotional points. As a provider of Fuelperks! awards, Bi-Lo runs specials for bonus points. When I purchase a deal with bonus Fuelperks!, I will check the receipt to be sure the additional points are added to my total. Thus far, all our Fuelperks! have been calculated correctly. However, if there is a problem, I would address it immediately at customer service.

4. Scan the entire receipt to find reusable bag credits. At stores that give credit for using reusable bags, the credit can be listed anywhere on that receipt. I have found the credit up with the checked-out items as well as in the coupon section. Before requesting an additional credit, I verify with the cashier that the credit was given. Then I inspect the receipt to find the credit to be sure all the credits were entered.

Requesting Rain Checks

Before leaving the store, I will check my grocery list. If there are any items that I planned to purchase but the store shelf was empty, then I swing by customer service. At the counter, I will request a rain check for the out-of-stock item with the quantity needed. Each store is different. Some Publix representatives write the rain check for the exact flavor while other representatives just list the item.

TIP: For items that your family eats often, consider getting a rain check if one of the flavors is out-of-stock. For example, when Publix was running a sale on Pepperidge Farm Goldfish for $1 per bag, I brought 6 coupons for $.55 off (not subject to doubling).

When I arrived at the cracker aisle, I found that all the baby goldfish bags were out-of-stock. Since these are my youngest daughter’s favorites, I made a note on my grocery list, chose 6 bags of other available flavors, and used my 6 coupons. After checkout, I requested a rain check for 6 more bags of the baby goldfish.

Within 2 weeks, I had gathered another set of 6 coupons and used my rain check to extend those savings on a week when the goldfish were not on sale. (No, we did not eat all the goldfish within 2 weeks. However, I do stock up at this rock bottom price since this sale only comes around every few months.)

In using time wisely, a little time to scan the receipt can increase your savings. By making sure the transaction is accurate before leaving the store, you can save money (by correcting the errors), energy (from explaining the error from a previous visit), and time (stopping by customer service before the next shopping trip). Though these little details take time, I find these moments using time wisely. My children enjoy asking for stickers while we wait for rain checks to be written, and they are learning the value of checking the receipt and requesting rain checks. Happy savings!

Question: What errors have you found on your receipts? Please add your answer to the comments.

Filed Under: Grocery Shopping, Food Tagged With: grocery shopping

Thanksgiving: Turkey Brine Recipe

November 17, 2011 by Tracy

Photograph Credit: Fickr (Paul Townsend)

Though our family chooses to make a turkey each Thanksgiving, I know some families prefer to serve a ham or chicken. The recipe I am sharing today works great for a turkey, and I would definitely try it for a chicken as well. For the ham, I would bag it like I plan to do with our turkey next week.

For those seeking a different baking option for the bird this year, try brining. I received the below recipe from a friend, who could easily run his own restaurant. When I need help tweaking a recipe, I contact him for a solution. His recipes are always a huge hit.

With his permission to share, here is my all-time favorite recipe for that tender, moist, and delicious turkey:

Turkey Brine

 Tuesday

If preparing the turkey on Thanksgiving Day, then begin defrosting the turkey on Tuesday or 2 days prior to meal time. Though there are a number of ways to defrost the turkey, I prefer to soak it.

1. Place turkey in a large pot, tub, or tote.

2. Add enough cold water to cover it.

3. Replace the water, if needed.

4. Check the turkey to see if it is soft.

5. Put in refrigerator if the turkey is fully defrosted.

Wednesday

1. Place the defrosted turkey in the large pot, tub, or tote.

2. Fill the container by gallons with enough warm to lukewarm water to cover the turkey. Paul uses a milk jug to add the water by gallons.

3. Add these ingredients:

½ cup pickling or kosher salt per gallon

½ cup brown sugar per gallon

5 bay leaves

2-3 Tablespoons of peppercorns

6 crushed cloves of garlic (With about 20 cloves per garlic, just break apart the whole and use 6 of them)

5-7 oranges, squeezed and tossed into the mixture

Other spices that can be added are basil, poultry seasoning, and thyme

4. Allow the brine to seep the flavored water into the bird for 12-24 hours prior to baking.

Thursday

Preparing the bird

1. Remove the turkey from the sticky, slippery brine mixture.

2. Drain the mixture from the bird.

3. Be sure the giblets and other guts have been removed.

4. Place bird on roasting pan.

5. Insert meat thermometer.

6. Preheat oven to desired temperature (I follow the recommendations attached to the turkey packaging.)

7. Measure out foil to “tent” your bird to prevent burning the outside, but do not “tent” it at the beginning of the baking time. I find getting the tent ready while the pan is cool saves so much time working around a hot turkey and hot pan.

Baking the bird

1. Put the turkey in the oven.

2. Check it between ½ and ¾ of the baking time.

3. Tent the bird when the outside is golden brown.

4. Carefully, remove the turkey when the meat thermometer indicates bird is thoroughly cooked.

5. Allow bird to cool before carving.

Though this option takes a little time each day for three days, the results are definitely worth it. In using time wisely and working around your other responsibilities, this option will give you a fantastic turkey to share with your friends and family. Just remember to start early in your preparations. Happy planning!

Question: When will you begin your Thanksgiving preparations? Please add your answer to the comments.

Filed Under: Food Prep, Event Planning, Coordinating, Recipes, Food, Thanksgiving Tagged With: Thanksgiving

Grocery Shopping: Gathering your Savings – Part 3b of 3

November 10, 2011 by Tracy

Photograph Credit: Flickr (flying ember)

Between the rushes to stand in front of the screen showing the savings and asking for my credit card to swipe at the end of our transaction, my children enjoy the checkout process. My daughter is also sure to ask for stickers at some point during our transaction.

When we left off last week, we had shopped, chosen our checkout lane, and unloaded our groceries onto the conveyor belt. We then waited for the cashier to begin our transaction.

Ready to Begin

With all the items in the correct order on the conveyor belt, I hold in my hands:

1. My loyalty card. I keep these cards on my key chain. When the cashier begins my transaction, I hand him/her my loyalty card to scan for extra savings.

2. My coupons. Some cashiers want the coupons at the beginning of the transaction while others take them at the end. I keep my coupons in my hands, visible for the cashier to see. If the cashier requests the coupons early in the transaction, I can easily comply.

While Items are Scanned

1. Request bag credit. At Bi-Lo, I need to request the bag credit for using my reusable bags. If I do not request it, then I will not get the credit. After a few items have scanned, I ask the cashier for my bag credits. Usually the cashier will type in the discount when asked.

2. Retrieve my credit card for payment processing. My children then take turns holding the card.

Near the End of our Order

1. Present all Rain Checks. If I am using a rain check, I inform the cashier before he/she arrives at the item(s). I then present the rain check for the correct calculation.

2. Present any Coupons for a Free Product. For these coupons, I inform the cashier, so he/she can take note of the price for the coupon validation.

When Total is Announced

1. Present all Coupons. I then check to be sure all the coupons are deducted. I also check to be sure doubling occurred on coupons $.60 or less.

2. Enjoy watching the savings increase. While the coupons are subtracted, our family enjoys watching the total dwindle.

3. Make payment. When the total is given after all coupons deducted, I will pay the remaining amount and accept my receipt.

This process has worked for me. There have been shopping trips where I have been unprepared and forgotten to redeem coupons. I know, shocking, but it happens. With a plan in place, I rarely forget a savings strategy. After many trial and errors, this system continues to work for me. Try your own system to see what works for you. Be encouraged as you see your savings increase. Happy savings!

Question: What is your favorite part of checkout? Please add your answer to the comments.

Filed Under: Grocery Shopping, Food Tagged With: grocery shopping

Grocery Shopping: Gathering your Savings – Part 3a of 3

November 3, 2011 by Tracy

Photograph Credit: Flickr (Kel Obrien)

As I finish gathering the last items on my grocery list and I head up to the registers, I make note of any rain checks that need to be requested, and I move any coupons that I will not use on this visit to the back of my envelope.

By the time I get to the register, I have the coupons I plan to redeem ready to hand to the cashier. My checkout process takes place in three phases: prior to checkout, during checkout, and after checkout.

Prior to Checkout

1. At the registers, I make the following choices:

    • Bypass the express lanes. Even if I only have 9 items, I will not use the express lane if I plan to use coupons. The extra time it takes at the register will hold up other customers that need to get in and get out of the store. Now if I am only purchasing “buy one get one free” items without coupons and I have a few items, then yes, I will use the express lane.
    • Walk pass the self scanners. With coupons, the self scanners require the cashier to take the coupons. Since there is one cashier for four terminals, the cashier will get overloaded with my coupons. In consideration of the grocery store staff, I choose not to use the self scanners while shopping with coupons.
    • Select my register based on the cashier. Having shopped each week at my favorite grocery stores, I have my favorite cashiers.

Even if I have to wait for an extra few minutes, I prefer the store bookkeeper or customer service representative. If there are customers waiting, these employees will open a register to help out.

The bookkeeper or customer service representative has the authority to override the system. When I use a Publix coupon at Bi-Lo, a manager or customer service representative is needed to override the transaction. If that employee is already running a register, then checkout is quick and easy.

2. After choosing the checkout lane, my son and I unload the grocery cart onto the conveyor belt. In this order:

    • Reusable bags
    • Freezer and refrigerated items
    • Boxed and canned items
    • Breads, chips, and bakery items
    • Cleaning items
    • Rain check and “free with coupons” items

If I am using a rain check from a prior visit, then the cashier will need to override the price of the item. I keep these items at the back of the pack, so I have time to warn the cashier before getting to those items.

Also, if I am using a coupon for one free pack of mashed potatoes, then the cashier will need to enter that price. I hold those items until the end, so that I can get the coupon and rain checks ready while the cashier is scanning the other items.

Prior to checkout, I choose the best lane and place my items on the conveyor belt in order. Having an order and a plan during checkout helps the process to proceed without forgetting or missing an opportunity for savings. As you plan your shopping trip, remember to plan your checkout process as well. Happy savings!

Question: What opportunity of savings have you missed because you were not organized at checkout? Please add your answer to the comments.

Filed Under: Grocery Shopping, Food Tagged With: savings, grocery shopping

Grocery Shopping: Gathering your Savings – Part 2c of 3

October 27, 2011 by Tracy

Photograph Credit: Flickr (Karen Brockney)

If you happened to be at one of our local grocery stores on Tuesday and heard some high-pitched giggling and occasional screaming, then that was my family. Yeah, those were my kids.

With my son running ahead of the car cart and the girls “driving” to run him over, we made it through the shopping trip in one piece. I am thankful for the small grocery list this week. Even with the raucous and my repeated, “please keep it down,” our shopping trip was a success.

At checkout (which we will begin covering next week), my son asked me, “How much do you need to pay?” After all the sales and coupons were tallied, I owed $7.33. (The subtotal was $34.98 with the sales and coupons subtracting $27.67, and adding $.02 in tax for a total of $7.33.) When I answered my son, he responded, “You did great, Mom.” The nice cashier agreed with him as we celebrated our 79% savings.

Savings occur because of deliberate choices made with a plan of action. Thus far in our Gathering your Savings series, we addressed the first two steps for shopping our grocery list in Part 2a, the next two steps in Part 2b, and today, the final three steps will complete Part 2 of 3 in the grocery shopping process.

STEP FIVE: Choosing Deals

As I gather the items on my shopping list, I check to be sure that my family will eat the flavors offered. If the store’s shelf for a needed item is bare, then I circle the item on my grocery list and write “rain check” and the flavor desired on the side of my sheet. I will use this information after checking out to get the rain checks needed.

If I have a coupon for an item on my list, I may check the coupon in my envelope to be sure the item I want to purchase meets the coupon requirements. Sometimes the sales flyer does not specify which brand items are BOGOF. In that case, when I get to that item in the store, I view my coupon, the sale stickers on the shelves identifying which items are BOGOF, and then make a decision on whether or not to purchase those items.

STEP SIX: Bypassing Not-So-Great Deals

When the deal is not what I thought it was, I cross the item off my list and move to the next deal. Just because the item is on my list does not mean I will purchase it. Seeing the deal will either sell me on the deal or nix it from my list. Be ready to bypass deals that do not fit your family’s current needs. Remember that another sale will be coming in a few weeks. 🙂

STEP SEVEN: Noting Menu Planning Options

Often I get menu planning inspiration while grocery shopping. As I place the pasta in the grocery cart, I may reminisce about a favorite comfort food – baked macaroni and cheese.  Whether or not I have the ingredients at home, I will still jot down this idea on my grocery list. Later, I can check to see what additional items I will need to make this family favorite.

By choosing deals, bypassing not-so-great deals, and noting menu planning options, I complete my shopping trip and prepare for checking out. In using time wisely, I repeat this process at each store. The more often I repeat, the more efficient I become at completing my errand. Though grocery shopping is a necessary stop each week, I execute my plan to increase my savings while using time wisely. You can, too. Just take it slowly and learn from each shopping trip. Happy savings!

Question: How is your shopping experience different from these steps? I am curious to know if you have a plan when you grocery shop.

Filed Under: Grocery Shopping, Food Tagged With: savings, grocery shopping

« Previous Page
Next Page »

Welcome to Using Time Wisely!

 

Presenting organizational tips and tricks to save you money, energy, and time.

To access 5 Ways to Using Time Wisely Today, click "like" on my facebook page and join in on the journey of Using Time Wisely.

Looking for something?

Email Newsletter

Sign up to receive email updates and to hear what's going on with us!

Copyright © 2026 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in