Photograph Credit: Fotolia

On field trip day, the morning progressed along beautifully. By the afternoon, I was getting tired and my allegories flared. With a stuffy head and lack of energy, I made it through the activities and was ready to go home.

Upon arrival, I needed to rest. Getting the toddler tucked into bed and my older children settled to play quietly, I retired to bed for some rest. When I awoke, I felt a little better, but cooking or even standing in my kitchen required too much exertion.

Though the menu plan suggested baked chicken with sides, I needed something simple. So, I went to the freezer. Tucked inside were a number of options. Choosing Mexican Dip, corn, and a salad, our dinner came together without spending lots of time or energy.

In using time wisely, I often bake or cook double batches to save money, time, and energy on days that just don’t go as planned. As you plan for the best but prepare for the worst, freezer cooking can save the day. Happy saving!

Question: At your house, how has freezer cooking saved the day?